Boma International Hospitality College one
Boma International Hospitality College (BIHC) is a world class Swiss Hotel Management College seeking to educate and influence the next generation of hoteliers. BIHC, in partnership with the BHMS, is here to nurture your interest in the hospitality industry & empower your ambitions.
There is nothing that can stop you from achieving what you want, except yourself. If you devote yourself to it you will achieve your goal.
The range of courses offered by BIHC continues to expand to match the growing needs of the Hospitality industry. They are ingeniously designed to prepare students for various positions in the hospitality industry globally, with Diploma and Certificate courses intakes conducted in January, May and September. We have also developed short courses in International Cookery and Pastry which run separately on weekends or weekdays throughout the year.
Through our Professional Hospitality Development Program, we have set out to train and re-train professionals across various departments of the hospitality industry through tailor-made programs and short courses in front office operations, food, and beverage service techniques, professional chefs
Overview of Boma International Hospitality College
Boma International Hospitality College
Apply to Boma International Hospitality College
Programs Offered at Boma International Hospitality College
Baking and Patisserie
Culinary Operations
Events Management
Hospitality Operations
Culinary Arts
International Hospitality Management
About Boma International Hospitality College
Boma International Hospitality College (BIHC) is a world class Swiss Hotel Management College seeking to educate and influence the next generation of hoteliers. BIHC, in partnership with the BHMS, is here to nurture your interest in the hospitality industry & empower your ambitions.
There is nothing that can stop you from achieving what you want, except yourself. If you devote yourself to it you will achieve your goal.
The range of courses offered by BIHC continues to expand to match the growing needs of the Hospitality industry. They are ingeniously designed to prepare students for various positions in the hospitality industry globally, with Diploma and Certificate courses intakes conducted in January, May and September. We have also developed short courses in International Cookery and Pastry which run separately on weekends or weekdays throughout the year.
Through our Professional Hospitality Development Program, we have set out to train and re-train professionals across various departments of the hospitality industry through tailor-made programs and short courses in front office operations, food, and beverage service techniques, professional chefs