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Certificate

Baking and Patisserie Certificate at Boma International Hospitality College

Boma International Hospitality College

Baking and Patisserie Certificate program.

This Baking and Patisserie course offered at Boma International Hospitality College, is a 1 year Certificate program accredited by CDACC.

  • Certificate
  • 1 year
  • Food Production and Service

This Certificate in Baking and Patiserrie program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business.

Entry requirement

  • KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics
  • IB/A-Level 3 Credits
  • IGCSE 3 ‘O’ Passes with E and above and/or equivalent of a mean grade of D (PLUS) with E in Math and English or Kiswahili
  • SATs 1010 and above out of 1600