Baking Technology Certificate at Auscomp College
Baking Technology Certificate program.
This Baking Technology course offered at Auscomp College, is a 2 years Certificate program accredited by KNEC.
Baking is a method of cooking that uses dry heat in an enclosed space. Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques. Although the fine balancing act of baking is intimidating to some, anyone can become a baker with the right ingredients and baking supplies, a little patience, and reliable recipes.
This Baking Technology course is designed to equip the trainee with the knowledge, skills, and attitudes required to perform as a baker. The course involves the preparation and baking of all types of bread and confectionery products.
Entry requirement
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC