Culinary Operations Certificate at Boma International Hospitality College
Culinary Operations Certificate program.
This Culinary Operations course offered at Boma International Hospitality College, is a 1 year Certificate program accredited by CDACC.
Entry requirement
- KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics or any Science
- IB/A Level 3 Credits - with at least a D in English
- IGCSE 3 ‘O’ Passes with D and above with a D atleast in English or Kiswahili and a D in Math or any Science
- SATs 1180 and above out of 1600