Food and Beverage Management Diploma at Karen Technical Training Institute for the Deaf.
This Food and Beverage Management course offered at Karen Technical Training Institute for the Deaf is a 2 years Diploma program accredited by KNEC.
Food and Beverage Management
This Food and Beverage Management course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry.
The food industry is one of the largest and most lucrative. There are many different careers that you can choose to pursue, but those with a diploma in food and beverage management are usually suited to higher leadership positions. Positions usually include head of operations, manager, human resources manager, and quality assurance manager. It may be possible to work in any area of the operation of a restaurant.
By the end of the course, students should know the ethics of the hospitality industry, the legal aspects, food and beverage production, accommodation and hosting, among others. This gives the students an international recognition. The students can work in Hospitality facilities or run hospitality establishments.
Possible employers of Food and Beverage Management Diploma holders
- Corporate Food Service
- Restaurant Operations
- Catering and Event Management
- Food and Beverage Sales
- Food Service Management
- Beverage Operations
- Food Safety Inspection
Food and Beverage Management Entry Requirements
- KCSE Mean Grade C- (Minus) or
- Pass in relevant Craft Course or
- Equivalent qualification approved by KNEC.