Certificate in Food Processing Technology at Kenya School of Medical Science and Technology
This Food Processing Technology course offered at Kenya School of Medical Science and Technology, is a 2 years Certificate program accredited by KNEC.
Certificate of Food Processing & Technology is a professional development course that will provide you with the skills and knowledge required to design a food product from concept to deployment.In this food technology course, you will learn about food trends, the five stages of food creation and how they impact marketing strategy. You will also explore the importance of nutrient density and essential nutrients in developing a new food product.You will also learn about food production management, policy and legalities... ...read more
Entry requirement
- KCSE Mean Grade D (plain)
- Equivalent qualification approved by KNEC.
About Kenya School of Medical Science and Technology
Kenya School of Medical Science and Technology, accredited by the Ministry of Higher Education Science and Technology and TVETA, is situated at the Central Memorial Hospital in Upper Majengo Area in Thika Town. Our main campus is complemented by our affiliate institution, EXPERTS BUSINESS COLLEGE, conveniently located on the 4th floor of Thika Arcade, offering courses in business and ICT.KSMST... ...read more
