Diploma in Food and Beverage Management at Kericho Township Technical and Vocational College

Diploma in Food and Beverage Management in Kenya: KNEC-Accredited Programs

The Diploma in Food and Beverage Management is a premier qualification for Kenya's booming hospitality industry, training professionals for hotels, restaurants, and tourism establishments. With Kenya attracting over 2 million tourists annually and Nairobi becoming a regional business hub, skilled F&B managers are in high demand. This guide explores KNEC-examined programs at top colleges, career paths, costs, and why this diploma opens doors locally and internationally. Discover how this qualification can launch your career in one of Kenya's fastest-growing sectors. Enroll now to tap into these exciting opportunities!

What Is Diploma in Food and Beverage Management?

A Diploma in Food and Beverage Management is a 2-year program that combines culinary arts with business management for the hospitality sector. KNEC-accredited graduates oversee restaurant operations, manage food services, and ensure quality standards. Unlike general hospitality management, this course specializes in food/drink operations. Compared to certificate programs, it offers management training, while being more affordable than degree programs. Related courses include Catering and Accommodation (more operational) and Hotel Management (broader focus).

Overview of the Program

Key Details:

• Duration: 2 years (4 semesters)


• Exam Body: Kenya National Examinations Council (KNEC)


• Regulation: TVETA Accredited

Curriculum Highlights:

• Food Production Theory


• Beverage Service Management


• Hospitality Accounting


• Menu Planning & Costing


• Customer Service Excellence


• Food Safety Standards (HACCP)

Entry Requirements:

• KCSE D+ (Plus) with D in Maths/English


• Relevant Certificate (e.g., Food & Beverage)

Cost: KSh 35,000-90,000/year. HELB loans available for qualified students.

Study Mode: Full-time, part-time, and holiday-based programs available.

Top Colleges Offering Diploma in Food and Beverage in Kenya

Public Institutions:

• Kenya Utalii College - Nairobi (www.utalii.ac.ke)


• Technical University of Mombasa - Mombasa


• Eldoret Technical Training Institute - Eldoret

Private Institutions:

• International Hotel & Tourism Institute (IHTI) - Nairobi


• Kenya Institute of Professional Studies (KIPS) - Nairobi


• Boma International Hospitality College - Nairobi

Public vs Private: Public colleges like Utalii offer lower fees (KSh 35,000-60,000/year) with government subsidies, while private institutions provide international certifications and smaller classes (KSh 60,000-90,000/year). All listed colleges are KNEC-accredited. Apply today to secure your spot!

Career Opportunities and Job Market

Graduates work in:

• 5-star hotels (Sarova, Serena)


• Restaurant chains (Artcaffe, Java)


• Conference centers (KICC, Weston)


• Cruise ships & international resorts

Job Roles: Restaurant Manager, Food Service Supervisor, Beverage Director, Catering Manager

Salary Range: KSh 25,000-60,000 for entry-level, rising to KSh 120,000+ for managers in premium establishments.

With additional certifications from KNQA, graduates qualify for jobs in Dubai, Qatar, and European hotels.

Why Choose Diploma in Food and Beverage?

Upon completing this course, graduates can:

• Manage food service operations profitably


• Implement international hygiene standards


• Train and supervise F&B staff


• Design profitable menus and beverage lists

The program includes practical training in commercial kitchens and mock restaurants. Enroll now to gain these hands-on skills!

Challenges and Considerations

Prospective students should note:

• Requires long working hours in the industry


• Physical demands of kitchen/restaurant work


• Highly competitive luxury hotel market

Education Progression

Diploma holders can:

• Upgrade to Bachelor's in Hospitality Management (2-year bridging)


• Specialize in mixology or culinary arts


• Pursue professional certifications (WSET for wines, City & Guilds)

Top progression universities include Kenyatta University and Moi University. Apply today to start your hospitality career ladder!

Student Testimonials

"The KNEC diploma at Utalii gave me skills to become a restaurant manager at 24. The practical beverage training was exceptional!" - Mary K., Sarova Stanley

"I leveraged my diploma to work on cruise ships

Diploma in Food and Beverage Management in Kenya: KNEC-Accredited Programs The Diploma in Food and Beverage Management is a premier qualification for Kenya's booming hospitality industry, training professionals for hotels, restaurants, and tourism establishments. With Kenya attracting over 2 million tourists annually and Nairobi becoming a regional business hub, skilled F&B managers are in high demand. This guide explores KNEC-examined programs at top colleges, career paths, costs, and why this diploma opens doors locally and internationally. Discover how this qualification... ...read more