Culinary Arts
Culinary Arts may be simply defined as the preparation, cooking, and presentation of food. However, expert chefs are expected to translate this definition to enhance the complexity, aesthetics, and nutritional value of food through their skill, creativity, and passion. The 2-year Swiss Diploma in Culinary Arts is designed to equip students with food product knowledge, innovative techniques, as well as the managerial education required to operate one’s own restaurant or other hospitality service outlets.
Possible careers post-graduation;
- Hotel and restaurant chef
- Personal chef
- Caterer
- Baking and Pastry Chef
- Food Service or restaurant manager
- Sommelier
- Celebrity TV chef
- Food author or blogger
Colleges offering Culinary Arts Diploma
Top Chefs Culinary Institute is a specialized school for Professional Chefs, providing day-to-day practicals, as well as theoretical classes in Culinary Arts. If your dream is to become... ...read more
Jodan College of Technology is one of the leading TVET institutions in Kenya, well known for our exciting approach to tertiary education and training. Jodan College boasts modern... ...read more
Boma International Hospitality College (BIHC) is a world class Swiss Hotel Management College seeking to educate and influence the next generation of hoteliers. BIHC, in partnership with the... ...read more
Transafric Accountancy and Management College is registered with the Department of Higher Education and TVET. The college is accredited to offer courses ranging from bookkeeping/accounting, business management, human... ...read more
Goshen Medical & Technical College is a center of excellence in training and development of complete multidisciplinary professionals. The college offers Human Nutrition courses, business and ICT Social... ...read more