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Certificate
Biotechnology

Biotechnology

This Biotechnology course is a Certificate program accredited by CDACC.

  • Certificate
  • 1 1/2 years
  • Biology

Biotechnology is technology that utilizes biological systems, living organisms or parts of this to develop or create different products.

Brewing and baking bread are examples of processes that fall within the concept of biotechnology (use of yeast to produce the desired product).

Career prospects after studying biotechnology can be found in the following fields

  • Drug and pharmaceutical research.
  • Public funded laboratories.
  • Environmental control.
  • Food processing.
  • Bio processing industries.

Are you interested in pursuing this Certificate in Biotechnology program?

Click here to apply

Colleges offering Biotechnology Certificate