Diploma in Hotel and Catering Management

This ICM Hotel and Catering Management diploma program extends the knowledge and skills obtained for providing learners with the additional skills, knowledge, and techniques required for the efficient management of the hotel and catering activities/operations.

Possible career opportunities for Hotel and Catering Management graduates include:

• Guest service manager
• Front desk manager
• Sales and marketing manager
• Restaurant service manager
• Convention manager
• Human resource manager
• Spa and recreation
• Catering manager
• Accounts manager
• Reservation manager