Baking and Patisserie
This Baking and Patisserie course is a Certificate program accredited by CDACC.
This Certificate in Baking and Patiserrie program is designed to offer hands-on exposure and enable the learner to gain knowledge and skills in all the specialized aspects of baking & patisserie. The learning experience equips one with the competency in Fundamentals of baking & pastry, artisan bakery & viennoiserie, chocolate creations & confiserie, tourier and cookie expertise, iced desserts as well management modules to equip one with skills to run or own a pastry based kitchen section, outlet or business.
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Colleges offering Baking and Patisserie Certificate
Boma International Hospitality College (BIHC) is a world class Swiss Hotel Management College seeking to educate and influence the next generation of hoteliers. BIHC, in partnership with the... ...read more
Vera Beauty and Fashion College is a TVETA approved Technical and Vocational Training Institution, established in 1998 with the sole aim of equipping students with knowledge and skills... ...read more
Transafric Accountancy and Management College is registered with the Department of Higher Education and TVET. The college is accredited to offer courses ranging from bookkeeping/accounting, business management, human... ...read more
Bumbe Technical Training Institute (BTTI) is a public technical training institute located in Busia County, Western Kenya.Bumbe Technical Training Institute offers programmes leading to the award of diploma,... ...read more