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Certificate
Jodan College of Technology

Certificate in Culinary Operations at Jodan College of Technology

This Culinary Operations course offered at Jodan College of Technology, is a 1 year Certificate program accredited by CDACC.

  • Certificate
  • 1 year
  • Food Production and Service

Entry requirement

  • KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics or any Science
  • IB/A Level 3 Credits - with at least a D in English
  • IGCSE 3 ‘O’ Passes with D and above with a D atleast in English or Kiswahili and a D in Math or any Science
  • SATs 1180 and above out of 1600

About Jodan College of Technology

Nestled in the bustling town of Thika, Kenya, Jodan College of Technology stands tall as a beacon of educational excellence and community empowerment. Since its inception, our institution has been dedicated to providing top-notch Technical and Vocational Education and Training (TVET) programs that not only equip students with essential skills but also nurture their intellect and character. In this comprehensive... ...read more

Study with us

Apply to the Jodan College of Technology for the Culinary Operations Certificate course.