Certificate
Certificate in Culinary Operations at Transafric Accountancy and Management College
This Culinary Operations course offered at Transafric Accountancy and Management College, is a 1 year Certificate program accredited by CDACC.
Entry requirement
- KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics or any Science
- IB/A Level 3 Credits - with at least a D in English
- IGCSE 3 ‘O’ Passes with D and above with a D atleast in English or Kiswahili and a D in Math or any Science
- SATs 1180 and above out of 1600
About Transafric Accountancy and Management College
Transafric Accountancy and Management College is registered with the Department of Higher Education and TVET. The college is accredited to offer courses ranging from bookkeeping/accounting, business management, human resources, and engineering studies.Transafric College offers a range of nationally, or internationally accredited qualifications and courses. Employers, as well as other educational institutions, value these qualifications.At Transafric College we have well-equipped modern... ...read more
Study with us
Apply to the Transafric Accountancy and Management College for the Culinary Operations Certificate course.
