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Certificate
Boma International Hospitality College

Certificate in Culinary Operations at Boma International Hospitality College

This Culinary Operations course offered at Boma International Hospitality College, is a 1 year Certificate program accredited by CDACC.

  • Certificate
  • 1 year
  • Food Production and Service

Entry requirement

  • KCSE Mean grade D+ (PLUS) with D+ (PLUS) or above in English or Kiswahili and a D- (MINUS) in Mathematics or any Science
  • IB/A Level 3 Credits - with at least a D in English
  • IGCSE 3 ‘O’ Passes with D and above with a D atleast in English or Kiswahili and a D in Math or any Science
  • SATs 1180 and above out of 1600

About Boma International Hospitality College

Boma International Hospitality College (BIHC) is a world class Swiss Hotel Management College seeking to educate and influence the next generation of hoteliers. BIHC, in partnership with the BHMS, is here to nurture your interest in the hospitality industry & empower your ambitions.There is nothing that can stop you from achieving what you want, except yourself. If you devote yourself... ...read more

Study with us

Apply to the Boma International Hospitality College for the Culinary Operations Certificate course.