Certificate in Food Processing Technology at Imperial College of Medical and Health Sciences
This Food Processing Technology course offered at Imperial College of Medical and Health Sciences, is a 2 years Certificate program accredited by KNEC.
Certificate of Food Processing & Technology is a professional development course that will provide you with the skills and knowledge required to design a food product from concept to deployment.In this food technology course, you will learn about food trends, the five stages of food creation and how they impact marketing strategy. You will also explore the importance of nutrient density and essential nutrients in developing a new food product.You will also learn about food production management, policy and legalities... ...read more
Entry requirement
- KCSE Mean Grade D (plain)
- Equivalent qualification approved by KNEC.
About Imperial College of Medical and Health Sciences
Imperial College of Medical and Health Sciences is a registered private tertiary medical training institution regulated by TVETA. The college is committed to training health and medical courses at certificate & diploma levels. To ensure we do not compromise on quality;We are accredited by all necessary regulatory bodies i.e. TVETA, Nursing Council of Kenya, Clinical Officers Council, Society of Radiography... ...read more
