Overview of Food and Beverage Production and Service
This Food and Beverage Production and Service program is a Certificate program accredited by KNEC.
About Certificate in Food and Beverage Production and Service
The Craft Certificate in Food and Beverage Production, Sales and Service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.
The course involves preparation, production and service of food and drink to people in all types of catering establishment.
This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods.
This food and beverage production and service certificate course provides students with adequate professional skills needed to operate within a food and beverage department of a hotel or any food service operations establishment.
Career Opportunities
- Waiter/Waitress
- Chef
- Instructor in Vocational Training Centers
This Food and Beverage Production and Service course is suitable for both self-employment and Salaried Jobs.
Entry Requirement for the Certificate in Food and Beverage Production and Service program
- KCSE Mean Grade D (Plain)
- Pass in relevant Artisan Course
- Equivalent qualification approved by KNEC